For my brother’s birthday he wanted steak, so we went to Longhorn Steakhouse. I’m not much for steak, but this restaurant is grilling up some really tender, delicious cuts of meat.
Wild West Shrimp: Battered shrimp served with spicy cherry peppers and garlic butter. The cherry peppers were a perfect sidekick to the battered shrimp.
Renegade 8 oz Sirloin with steakhouse mac and cheese: corkscrew pasta with four cheeses and bacon. I ordered the sirloin medium and it came out more on the medium side which was perfect. It was slightly pink, but still juicy and succulent. This steak was wayyy better than the cuts @ Texas De Brazil. The mac and cheese was creamy, cheesy, salty, and a grand slam as well.
If you’re looking for a good steak, Longhorn Steakhouse is the place to go. Take it from me, a girl who isn’t much of a red meat eater. Every bite melted in my mouth and I’m proud to say I finished every last bit. It is a little pricey, but well worth the tender, tasty steak.
Tip: Join the email club for steak savings!