On the menu:
Tap Pizza: Spicy tomato sauce, mozzarella, prosciutto, salami, roasted peppers, and grated Parmesan cheese. They were out of prosciutto so we got pepperoni instead. The pizza was good, but the bottom wasn’t as crispy as we liked. (The pizza came out pretty quick). The crust was my favorite: chewy and delicious!
Tap (located inside MGM Hotel and Casino) celebrates it’s 1 year birthday! Stop in for some weekly beer and food specials this September.
Cheesy Cajun Dip:
Since I’m such a nice girlfriend and I love my boyfriend, I made his favorite: Dip! Perfect for any game day. I start by sauteing onions, scallions, red and green bell peppers. Once, soft add a half of block of Velveeta cheese and garlic powder, Cajun and red pepper seasoning to taste. I added about a 1/2 cup of Bush’s Baked Beans Honey with Cured Bacon for some protein and sweetness.
Tip: If you like it hot like I do, add more red pepper. You can also add or subtract any veggies you like.
It was cheesy and slightly spicy. You could really taste the Cajun which gave it a different flavor from your typical queso cheese dip. The beans were subtle and added a nice little sweet surprise (Josh’s idea, turned out to be a good one).
Heat until melted and creamy and serve with your favorite tortilla chips.