Chef Judy style!
Spicy, cheesy, and comforting!
Sometimes it’s refreshing to know that you’re not the only one who makes a mean Cajun Chicken Alfredo dish. 😉
For my recipe, visit http://detroit-food.tumblr.com/post/27789669478/cajun-chicken-alfredo
Tip: For Parmesan crusted chicken: coat chicken breast with Parmesan bread crumbs.
Add your favorite cheese (pictured above with Cheddar).