So this past weekend, Kate tried my Chicken Noodle Soup recipe, but added her own touch. This is why I love sharing recipes because you get different variations of your classics. See how hers turned out.
Brynn was hungry so we gave her a green onion until the soup was ready. Crazy baby to eat a green onion the way she did.
Kate’s Chicken Soup: Kate added Acini di Peppe pasta (which resembles tiny balls) and grated Parmesan cheese. Sometimes bite-sized noodles are better allowing you to get the perfect bite with every spoonful. Kate acquired these ingredients from her mother in law. I didn’t realize how good Parmesan cheese was in chicken noodle soup, but it’s my new thing! It gives it a nice subtle salty flavor. Thanks to the Bentley women! Well done Kate.
View my recipe here http://eatfooddetroit.wordpress.com/2013/10/26/chicken-noodle-soup/