I’m a fan of thinking up quick recipes and improvising when my stomach is growling and yelling at me to feed it. This creation was inspired from a co-worker, but since I am lousy at making rice, I served over egg noodles instead.
I sliced up Kielbasa, added onions, red & yellow peppers and a few dashes of Kraft sweet BBQ sauce and sauteed on medium until the kielbasa browned up. The sweetness from the peppers really fit well with the caramelized kielbasa.
It was delicious, quick, and nutritious! Try it out.