Today on the Bite Tonight: Bean & Cheese Enchiladas.
If you frequent the blog, you know that I love Mexican food and can find tons of yummy meal ideas. Here’s an easy recipe for Bean & Cheese Enchiladas.
What you’ll need
1 can enchilada sauce
1 package of medium to large flour tortillas (you can use corn if you prefer).
1/2 cup diced white onions
1/2 cup diced green onions
1 can refried beans
1 package of shredded cheese
1 package of sliced muenster cheese.
1. Spread a couple spoonfuls of beans, enchilada sauce, a little onions, and muenster cheese on one end of a tortilla. I like to mix the onions, but you can use whichever you prefer or none at all.
2. Add a little more enchilada sauce before rolling up tortilla and placing seam down in a glass baking dish.
Tip: Pour a little enchilada sauce in the bottom of the glass baking dish before placing enchiladas to prevent burning.
3. Top with enchilada sauce and shredded cheese.
4. Repeat with remaining tortillas. 1-2 tortillas= 1 serving.
Bake in a 350 degree oven for about 25 -30 min or until cheese is melted and bubbly.
I love this recipe because it’s really easy and great in a pinch. I always keep a can of beans on hand and I always have cheese. The enchilada’s remind me of a bean and cheese burrito from Taco Bell, but without all the weird extra’s. Try it out!