Wing Doozy

Today on the Bite Tonight: Wing Doozy

When Josh and I were in Grand Rapids, we wanted a really great wing joint. So we did our research and all signs pointed to Wing Doozy. Voted 2014 King of Wings Champions, this little, local dive place located just outside of Downtown Grand Rapids offers around 20 different sauces and rubs. See how they ranked.

Atmosphere: 3 out of 5 bites

Price: 3.5 out of 5 bites

Quality/Taste: 3.5 out of 5 bites

Service: 3 out of  5 bites

Wow Factor: 1 out of 5 bites


We got four flavors of boneless wings. We tried to choose a nice variety:

Left: Dave’s BBQ Doozy (medium heat, BBQ sauce mixed with hot wing sauce): Sweet and hot.

Right: Spicy Garlic Parmesan: Salty, nutty Parmesan with spicy garlic.


Left: Sweet Honey BBQ: Sweet, rich, thick, sticky BBQ. Classic!

Right: Asian Ginger: Slightly sweet with a hint of ginger. Reminded me of a sesame sauce. It’s no Asian Zing, though!


In my opinion, there are two thing that make good wings: sauce and meat. Wing Doozy has delicious chunks of lightly breaded white meat juicy chicken, but the sauce was just OK. If I could put Buffalo Wild Wing sauce on these boneless wings, they would be the best! Stop in and check em out. Keep on working on the sauce profiles and Wing Doozy can easily take over the wing nation!

Wing Doozy (2014 King of the Wing Champions) on Urbanspoon



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