Today on the Bite Tonight: Alex and Rebecca’s wedding!
Last night, Josh and I were so lucky to be a part of Alex and Rebecca’s special day. The event was held @ Greenfield Village in Dearborn, MI and was lovely. After the beautiful ceremony, we headed over for a cocktail hour complete with delicious horderves and a carousel ride. We gathered at the Eagle Tavern next for a fun reception.
Dinner: Steak with sauteed mushrooms, breaded chicken breast, stuffed tomato, mashed potatoes, green beans, and carrots. By far, the best wedding food I’ve ever had. The chicken was crispy on the outside and moist on the inside. The mashed potatoes were creamy and the veggies were fresh and crunchy. The steak was a little too undercooked for me (red center), but what I did eat was tender and flavorful.
Dessert: Ice Cream Station! Vanilla ice cream topped with hot caramel, crushed Oreos, and M & M’s. Sweet and nostalgic! Josh was a happy boy.
Eagle Tavern was dimly lit, giving off a casual, yet elegant ambiance. Despite the rain, the night was filled with dancing, laughs, cries, and good company. It was a very good time and our only regret was having to leave. Congratulations, Alex and Rebecca! I hope your day was everything you imagined.