After a trip to the Detroit Science Center this past weekend, Jacki and I grabbed lunch at Seva, a vegan/vegetarian spot in Midtown, Detroit. Seva has been the top vegan restaurant in Ann Arbor, first opening in 1973, but has been a resident of Detroit for about 4 years. Seva showcases typical dishes that would normally include meat, only they put a vegan/vegetarian spin on them (think Reuben or Mushroom French Dip). Located in the back of the N’Namdi Center for Contemporary Art, Seva has indoor/outdoor seating and a bar area. Check it.
Atmosphere: 3.5 out of 5 bites
Price: 3.5 out of 5 bites
Quality/Taste: 4 out of 5 bites
Service: 4 out of 5 bites
Wow Factor: 4 out of 5 bites (creative menu)
Northville Brewery & Winery Scary Spice Hard Cider: Seasonal cinnamon and nutmeg spiced hard cider. Since I was a huge Spice Girls fan as a girl, I couldn’t pass this up (Don’t judge, you know you were, too)! Crisp, light, sour, with a touch of spice. I was hesitant because I thought the cinnamon would be too much, but it was subtle.
Yam Fries: With spicy mayo and BBQ sauce. The fries were slightly sweet, crispy on the outside, and tender on the inside. The spicy mayo was my favorite of the two condiments adding just enough bite to the fries.
General Tso’s Cauliflower: Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce. Since General Tso Chicken is a favorite of mine, I had to order this. The cauliflower was so satisfying and I hardly missed the meat. The sauce was delicious, sweet, and the tempura batter was light and didn’t take away from the cauliflower.
The inside dining room consisted of exposed brick (which I love) high, wooden ceilings and delicate string lighting. The bar area was separate from the dining room and had an inviting lightness to it. Seva uses fresh, seasonal ingredients that will make you forget all about the meat. Seva offers Gluten Free items, weekly drink /food specials, and a happy hour menu with half priced appetizers and drinks. Next time, I want to swing by and check out their brunch menu. Mimosa’s, here I come!