One of Detroit’s favorite hot spots, Selden Standard, just celebrated it’s two year anniversary. Located in Midtown, Selden Standard is the ideal place for shareable small plates. With ingredients that are prepared at their seasonal freshness, Chef Andy Hollyday and his crew create mouth watering masterpieces that showcase their love and passion for their work. The style is rustic casual, but don’t let that fool you. These guys are bringing their A game with a menu bursting with local, fresh flavors. Expect to experience the same from a full bar that includes carefully chosen wines from around the world, perfectly paired brews, and craft cocktails that incorporate seasonal fruits with house made juices. See how they ranked.
Atmosphere: 4 out of 5 bites
Price: 4 out of 5 bites
Quality/Taste: 5 out of 5 bites
Service: 4.5 out of 5 bites
Wow Factor: 4.5 out of 5 bites (unique ingredients, quality, flavor)
Sour Cherry Ale: Belgian. Perfect balance of sweet and sour. Loved it!
Grilled Scallions: Romesco sauce (made with roasted red pepper and almonds). I never thought how much I would like whole grilled onions, but these were delicious. Sweet and subtle. The romesco sauce added a slight smokiness and freshness.
Beef Tartare: Grilled bread, tonnato sauce (tuna mayo), olives, herbs. Whaaaat? This was the most amazing thing I have ever tried. I have never had tonnato sauce and honestly didn’t know what it was until today, but it was good. It added enough fat to compliment the lean beef without being fishy. The grilled bread added a great texture and when it was gone I found myself shoveling the beef into my mouth with just the fork. Get this! And when you’ve finished it, order another!
Charred Octopus: Chickpea, chorizo, pepper salad. The octopus was tender and paired well with the subtle nutty chickpeas. I liked that the red pepper salad still had some crunch.
Duck Bolognese: Tagliatelle, pear, Parmesan. The sauce included delicate pieces of duck and big chunks of pear served over tender pasta. The pear was tender, but still had texture and sweetness. It was an interesting combo, but worked well. This dish was full of flavor, but wasn’t heavy. The pasta was buttery and cooked perfectly. My only complaint was that there wasn’t more duck. Very delectable!
The service was great and our server made it a point to go over the menu with us before we ordered. I really liked that although there was a wait on a busy Thursday night, the staff didn’t seem flustered or overwhelmed. There was a very cool and relaxed vibe going on. The menu changes with each season and offers a wide array of eats. I will definitely be back for brunch and the donuts and cider.
Shout out to @motorcityknifeworks for showing me the Beef Tartare. Thanks, Jason!