The Smoked Brisket Hash from Public House in Ferndale, MI includes red skinned potatoes, crispy, fried, shishito peppers, tender brisket, all topped with Sriracha aioli, and two fried eggs.

Ferndale: Public House

Located on 9 Mile Rd in Downtown, Ferndale, MI is Public House, part of the same restaurant group as taco and hot dog spot, Imperial. Chef Brandon Zarb and the Public House team are cranking out New American style cuisine offering a diverse menu including gourmet sliders, small plates, dessert, and brunch.

Dottie: Hot mustard, horseradish, soy sauce, Sriracha, lemon. Not the best Bloody I’ve had, but OK. Considering this had hot mustard and Sriracha  I expected it to be a lot spicier than it was. I didn’t care for the lemon, but I really liked the onion in the garnish stick. This was a refreshing change from the same old celery stick I am used to. The smoky seasoning on the glass rim was my favorite. It paired well with the spice from the mix. The Dottie cocktail is a Bloody Mary with hot mustard, soy sauce, Sriracha, and horseradish. It is slightly spicy and comes with a smoky seasoned rim. Find the full post at www.thebitetonight.wordpress.comHushpuppies: Proscuitto and maple butter. Savory and sweet, which I didn’t care. I am used to hushpuppies being savory and served with cocktail sauce or some sort of vibrant condiment. I can get down with sweet hushpuppies, but I didn’t really understand how the prosciutto played in. Was I supposed to eat it with the hushpuppy and maple butter? Or did it act like a palate cleanser in between bites the way pickled ginger does (Kidding)? Because this was exactly what it looked like. Regardless, these puppies were bland. The outside was crispy, but the inside was dry. The maple butter was good, without being overly rich, but the hushpuppies needed something more as a dipping sauce. The Hushpuppies from Public House in Ferndale, MI are served with thinly sliced Proscuitto and maple butter. Find the full post at www.thebitetonight.wordpress.comSmoked Brisket Hash: Smoked brisket, red skinned potatoes, shishoto peppers, Sriracha aioli, two fried eggs. The brisket was tender, but there wasn’t a whole lot in the hash itself and some pieces were all fat. The red skinned potatoes were crispy on the outside and tender on the inside. I really liked the Sriracha aioli. It added a nice spice and richness to the hash. The shishoto peppers were good, but charred and too crispy. I didn’t like that grease collected in the bottom of the plate.

The Smoked Brisket Hash from Public House in Ferndale, MI includes red skinned potatoes, crispy, fried, shishito peppers, tender brisket, all topped with Sriracha aioli, and two fried eggs.Nashville Hot Chicken slider: Dill pickle, buttermilk dill sauce, toasted brioche. I was excited to order this, but was disappointed when it came out. There was little sauce on the slider and absolutely no heat. I asked our server for a side of hot sauce which made the sandwich better. The pickles added a nice crunch and paired well against the fried chicken. The chicken was dark meat (which tends to be juicier than white meat), but still dry.The Nashville Hot Chicken & Smoked Brisket & Egg sliders from Public House in Ferndale, MI are mini versions of the classic favorites. These sliders allow you to try different options without stuffing yourself. Find the full post at www.thebitetonight.wordpress.comSmoked Brisket & Egg sliders: Brownwood mustard, Swiss cheese sauce, cucumber pickle. fried egg on toasted brioche. I really enjoyed the bold mustard with the tangy Swiss cheese sauce. The brisket was a tender, thick slab of meat on a soft, yet toasty brioche bun. The sliders come with sweet potato chips (or so says the menu), but when they came out the chips were missing so I had to ask our server to bring them. I liked that they were thinly cut and crispy, like an actual chip. Lightly finished with salt which added a nice balance to the sweetness of the chip. The sliders were tasty, but I still prefer Green Dot Stable’s. Smoked Brisket & Egg slider from Public House in Ferndale, MI comes with Swiss cheese sauce, brownwood mustard, and cucumber pickles. The yolk of the fried egg adds a richness to the tender, smoky brisket. Find the full post at www.thebitetonight.wordpress.comService was meh and our server lacked in the knowledge department. She didn’t know if the pickles were made in house or if they were sweet versus dill. She wasn’t very attentive to detail, either. For example, I ordered a side of hot sauce for my Nashville Hot Chicken. This would normally prompt most to ask if there was something unsatisfactory about my dish, since this is normally an already spicy sandwich, but nothing.

Public House also doesn’t allow substitutions. I understand not allowing ridiculous substitutions, you have to draw the line somewhere. When it’s substituting sweet potatoes for red skinned potatoes (because sweet potatoes make Emily queasy), I don’t see the big deal. Especially when some brunch hashes come with red skinned and some come with sweet potatoes. What happened to enhancing the diner’s experience?

Public House offers happy hour specials, menu takeovers (tossing out the old menu for seasonal items every couple months),  craft beers, a full bar, and adult shakes (oh yeah). You can also catch movies on the patio with Street Side Cinema which is pretty neat. Kudos for playing No Doubt’s Tragic Kingdom album during brunch, which was somewhat nostalgic for me. Visit their Facebook page for the menu and event details (yep, no website).

The Public House Menu, Reviews, Photos, Location and Info - Zomato

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