brewery

Mother Bunch Brewing

Another beauty in Downtown, Phoenix is Mother Bunch Brewing. Located on N 7th St, Mother Bunch brews about 15 different beers and offers a handful more for your drinking pleasure. Established in 2014, Mother Bunch Brewing offers brunch, lunch, shared plates, burgers, a traffic hour (happy hour that we selected from) menu, plus much more! See how they ranked.

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Atmosphere: 4.5 out of 5 bites

Price: 4 out of 5 bites

Quality/Taste: 4 out of 5 bites

Service: 4 out of 5 bites

Wow Factor: 3 out of 5 bites

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I tried my first Gose “sour” beer here and fell in love! If you know me at all, you know I love anything sour (pickles, banana peppers, sour candy, etc). Naturally, when I was introduced to a sour beer I had to try it. It definitely lived up to my expectation.

$2 4 oz-ers

Featuring Pink Boots Gose and a variety of light and fruit ales.

Pink Boots Gose: Sour and tart. Refreshing!

Juniper Berry Gose: I didn’t like this as much as the Pink Boots Gose, but it was still nice with a citrus note.

White Chocolate: Interesting, sweet with a hint of chocolate.

Lauren tried the Campfire IPA: She liked it’s smoky flavor, but I am not a fan of IPA’s. It was definitely unlike anything I have ever tried.

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House Smoked Olives: Served with olive oil and crostini. Salty and smoky!

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Bacon Popcorn: Freshly popped in bacon grease, smothered with Chef’s special smoky chipotle secret seasoning and crispy chopped bacon. Delicious! Real meaty bacon pairs so well with light popcorn with a salty seasoning. Seriously addicting.

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The traffic hour menu was great. It had a decent amount of small bites that were hearty enough to hold you over before your next meal. I really liked the exposed brick and industrial feel this brewery had. The art on the walls was also a nice touch.

Mother Bunch Brewing Menu, Reviews, Photos, Location and Info - Zomato

 

 

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Bierkeller Tavern

For lunch, Lauren and I decided to try out Bierkeller in Taylor, MI. I will admit that I heard both good and bad so I was nervous to try this spot out. Located on Goddard, Bierkeller brings a taste of Germany to Downriver. With a creative menu, over 30 beers on tap, live music, and food and drink specials, Bierkeller has quickly become part of the neighborhood. See how they ranked.

Atmosphere: 3.5 out of 5 bites

Price: 3.5 out of 5 bites

Quality/Taste: 3.5 out of 5 bites

Service: 3.5 out of 5 bites

Wow Factor: 3 out of 5 bites (creative menu, German theme)

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Of course, I had to start out with a mead.

B. Nektar Zombie Killer Cherry Cyser: Refreshing, light, with a slight sweetness. I first had my first taste of mead about 3 years ago and fell in love. It’s so yummy!

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My pick

German Taco’s: Three flour tortilla’s stuffed with shredded corned beef, red cabbage, and haus sauce served with your choice of side. Delish! The haus sauce was some sort of horseradish aioli concoction and it was very good. It added just enough zip to balance the salty corned beef. The cabbage added a nice crunch. My only disappointment was that the cabbage was seriously juicy and caused the tortilla to get soggy. I also never received my choice of side with this entrée.

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Kellercakes:  Crispy potato pancakes stuffed with bacon and sharp Cheddar cheese. Topped with green onions and served with a side of sour cream and wasabi ranch.  Of course a Polish girl cannot pass up potato pancakes. These were crispy, salty, and cheesy. The wasabi ranch added just enough creamy, cool, spice to send my taste buds into overdrive.

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Lauren’s pick

Bierkeller Burger: Beef patty topped with carved ham, grilled onions, Swiss cheese, spicy brown mustard, served on a pretzel bun. Fat & juicy! The combo of beef and ham never disappoints. The subtle Swiss paired with the sweet onions and spicy, tangy mustard. The fries were cooked perfectly, crispy on the outside and soft on the inside.

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Service was OK and the food was pretty tasty. I do give Bierkeller credit for the unique and creative menu. The German theme brings something different to the area. I liked that the seating is family style with long wooden tables and benches. Stop in for some sauerkraut balls and get a growler of your favorite beer to go.

Lauren, I cannot wait for our AZ adventure!
Bierkeller Tavern & Eatery Menu, Reviews, Photos, Location and Info - Zomato

Granite City Food & Brewery

Today on the Bite Tonight: Granite City Food & Brewery

Located on Big Beaver Rd. right off I-75 is Granite City Food & Brewery. This brewery has come a long way, from 1999, when Granite City first opened it’s doors in Minnesota, to 2014, now operating 30 restaurants in 13 different states. See how they ranked.

granite city menu

Atmosphere: 4 out of 5 bites

Price: 3.5 out of 5 bites

Quality/Taste: 2.5 out of 5 bites

Service: 4.5 out of 5 bites

Wow factor: 3 out of 5 bites

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Granite City had this neat little brew menu that creatively described each beer. Josh went with the Northern Light Lager: Light, clean cut, and refreshing. This was better than a Bud, Miller, or Labatt!

the northern

While we were waiting for our order, the manager heard it was our first time visiting and welcome us and offered soup samples.

Northern Light Cheddar & Ale (pictured on left): Creamy cheddar cheese soup simmered with our Northern Light lager. Our favorite! Smooth, cheesy, with a light nutty ale touch. This was not overpowering as some beer soups tend to be.

Cream of Potato Bacon (pictured on right): Creamy potato soup with bacon and cheddar cheese. Pretty spot on for a creamy potato soup.

sample soups

Maple Pepper Bacon & Tomato Pizza: Maple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli. This was a nice change from your typical pizza sauced pie. The garlic aioli was subtle, yet present. The maple pepper bacon was decadent and delicious! I substituted the tomato for sliced red pepper and it was a good choice. There’s something about warm tomato that I don’t care for. The crust was chewy, yet crispy.

maple pepper bacon pizza

Cajun Pasta: Chicken, andouille sausage, red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon. This dish started off really good and flavorful. After a few bites, Josh noticed a nice sized pool of grease in the bottom of the bowl. We assumed it was from the sausage, but it was too much to stomach. Our server was really cool and offered another option. This was unfortunate because the dish was really good and the creamy parmesan sauce was awesome and spicy from the cajun spice.

cajun pasta

Josh went with the Adult Mac & Cheese: Alfredo sauce, pepper jack and cheddar cheeses simmered with our Brother Benedict’s Bock then finished with penne pasta, chicken, red pepper, bacon and toasted breadcrumbs. Unfortunately, this dish was a bust as well. Presentation was good, but it lacked flavor. Also, I think the kitchen was in a hurry to get this back out to our table, because the Alfredo sauce was thin, runny, and didn’t stick to the pasta. There wasn’t much chicken either and we had a hard time telling the difference between chicken and breadcrumbs because the pieces were so small.

adult mac and cheese

Service and the beer was good, but we didn’t have good luck with the food. I do like how the manager came over to address the dishes and our server did a great job handling the issue. The overall atmosphere was really nice, with an upscale brewery feel and a unique menu that is constantly featuring fresh, new items.

Granite City Food And Brewery on Urbanspoon