Townhouse’s Detroit location lies on Woodward Ave in the heart of Downtown, across from Campus Martius. Townhouse offers a massive Whiskey and Bourbon menu as well as an array of different small plates that are reasonably priced. I recommend dining in the “glass house” because the natural light will pour through and illuminate your experience. If you want drinks, grab a seat at the bar. The menu is all over the place and there is no theme, but I like this. You can find pizza, salads, burgers, sushi, and also some unique dishes such as Elk Tenderloin, Braised Short Ribs, and Butternut Squash Pizza.
Sweet Corn Chowder: House Chorizo, Pumpkin Seeds (pepitas), Cilantro, Lime. The chorizo had a subtle spicy flavor without being greasy or heavy. The chowder had a smooth, silky texture which complimented the crunchy pepitas nicely.
Brussel Sprouts: Balsamic Brown Butter, Parmesan, Pistachio. Since I love pistachios, I couldn’t pass up this dish. I liked that the Brussel Sprouts were tender on the inside, yet crispy and caramelized on the outside, but they were a little overcooked for my liking. The Parmesan adds a nice salty flavor which paired well with the balsamic.
Shrimp Tempura Verde Roll: Crab, Granny Smith Apple, Japanese Salsa Verde, Cilantro Crystals. If you know me, you know that I love verde sauce. So much, in fact, that I often request it at my late night Taco Bell visits even though I know they don’t carry it. Ridiculous, I know, but I just have hope that one time I will ask and they will have a different answer.
Fun Fact: Verde sauce is a regional TB menu item. You can imagine how excited I was when I was in Arizona a couple months ago and was rewarded verde sauce. I asked for my favorite condiment as I usually do ready to be disappointed yet again, only to be told that not only did this Taco Bell have it, but they actually make it fresh. Score!
Anyways, back to this sushi roll. This verde sauce was on point. Fresh, slightly acidic and tart, adding a nice brightness to the crunchy tempura. The Granny Smith apple was a nice addition and added a sweet texture. I didn’t taste the crystalized cilantro, but since it can be overpowering, this was a good thing.
Chicken Meatballs: Tomato Sugo, Parmigiano Reggiano, Basil. I liked that these meatballs were a change from the usual beef meatball. They were light and I didn’t feel bad eating them. The sauce was decent, slightly sweet, with a hint of heat. I also appreciated that there was enough sauce for each bite of meatball. The meatball itself could’ve used more seasoning.
Service was good and the restaurant gave off good vibes. Townhouse offers Happy Hour and daily dinner specials. I didn’t save room for dessert, but I had my eye on the Hot Chocolate Creme Brûlée and the Fried Bread Pudding. I will definitely be back to taste dessert and eat my way through the sushi menu.
Shout out to Chris for a fun night! Thanks for sharing with me.