Lincoln Park

Vito's Pizzeria

Today on the Bite Tonight: Vito’s Pizzeria.

My friend Amanda and I decided to grab lunch and we agreed to check out Vito’s. Located on Fort St in Lincoln Park, Vito’s has been a neighborhood “go to” for years. With new owners (new, but still in the same family) Vito’s is still cooking up yummy pies with that same “sweet sauce” they’re known for. See how they ranked.

Atmosphere: 2 out of 5 bites

Price: 2 out of 5 bites

Quality/Taste: 4.5 out of 5 bites

Service: 4 out of 5 bites

Wow Factor: 3 out of 5 bites

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White Pizza: Feta, mozzarella, and Parmesan cheeses with a garlic sauce. We added ham, onions and cajun crust. Delicious! Out of all the pizza I’ve had, this one ranked top 5. The pizza was cooked perfectly, had a good balance of sauce and toppings, and the cajun crust was slightly sweet and spicy. It was a little pricey since we added toppings and it was a specialty pizza, but it was worth it.

white pizza

Vito’s is a good local hang out with pretty decent specials on food and drinks. Service was good, but we were the only table at 1 pm on a Sunday. Unfortunately our medium white pizza ended up costing almost $17 with tax because Vito’s nickel and dimed us, even charging $1 for two sides of ranch (our server even suggested them, but failed to mention the up charge). The pizza was pretty tasty though so I will be back for more.

Thanks for the lunch date, Mandy! It was fun.

Vito's Pizzeria & Pub on Urbanspoon

Bill's Ham Place

My brother was in town for a couple days so we decided to get breakfast. We wanted something quick so we stopped in to this local dive breakfast/coney place in Lincoln Park. I remember stopping in to Bill’s Ham Place located on Southfield Rd, growing up and always liked it. Check out how this trip turned out.

Service: 4 out of 5 stars

Quality/Taste: 2 stars

Atmosphere: 4 stars (Friendly & authentic coney feel)

Price: 3 stars

Wow factor: 2

Western Omelette: Huge helping of eggs, ham, green pepper, onion, and cheese. This was enough for two and everything you would expect from a coney breakfast. Pretty spot on.

Tip: Order the hash browns well done.

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I went with the Corned Beef Sandwich: Thinly sliced corned beef on an onion roll. I added a slice of Swiss cheese. It was good, but unlike the omelette, the portion was lousy. I decided to order it because it was marked “Famous” on the menu. More like disappointing. It still tasted good, but I scarfed it in seconds. For around $7, it was not worth it (the cheese was an extra 80 cents).

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Check out what Ma made for breakfast a couple days later. Best of both worlds:

Corned Beef Hash with a fried egg: A great idea for leftover corned beef and it’s way better than the stuff out of the can. Brown potatoes and saute with onions and corned beef and top with a fried egg. When you break the yolk it creates a delicious, rich sauce that melts all over the potatoes.

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OK, back to Bill’s. The waitress was friendly and made conversation the whole time in between greeting and waiting on her other tables. Bill’s Ham Place is a great breakfast and coney spot, but if you’re looking for a huge, stacked deli sandwich that they are “famous” for, try Hops & Barley or Wheat & Rye.

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Bill's Ham Place on Urbanspoon

Eat Food Detroit climbed a couple spots on Urbanspoon!

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