Michigan Ave

Gold Cash Gold


Located in Detroit’s Corktown, Gold Cash Gold is getting ready to celebrate it’s two year anniversary. Once the home to pawnshop owner, Sam Rubin (grandfather of Les Gold, owner of American Jewelry and Loan), the space now houses the farm to fork restaurant, which is serving up American food with a Southern twist. Gold Cash Gold offers classics such as Fried Chicken and the signature GCG Burger and also unique items such as Chicken Liver Mouse and fries with a pimento cheese sauce and a fried egg. See how they ranked.


The front door. How cool!

Atmosphere: 3.5 out of 5 bites

Price: 3.5 out of 5 bites

Quality/Taste: 3 out of 5 bites

Service: 4 out of 5 bites

Wow Factor: 3 out of 5 bites



Bloody Mary: Pickle juice bloody Mary mix. Those that read my blog or follow me on Instagram (@thebitetonight) know that I am obsessed with Bloody Mary’s. This one was really good! Fresh, spicy, and the pickle juice was the perfect amount of sour. The rim was seasoned with a killer spice blend. The only thing I could put my finger on was cumin and chili powder, but our server mentioned a few other flavors that he wouldn’t reveal. Kudos to the pickles, olive, and pickled asparagus garnish.


Biscuits & Gravy: Mushroom gravy, buttermilk biscuits, and poached eggs. That gravy though! I loved the mushroom gravy, it was delicious! Rich and hearty with big chunks of fungus. The gravy was thick and acted as the perfect sauce for the dense biscuit. Once the yolk broke and mixed with the gravy, it added a light yet silkiness that took this dish over the top.


Chicken Biscuit Sandwich: Pickle brined fried chicken, homemade ranch, spicy slaw, mixed greens. Disappointing. Brining chicken is supposed to add moisture, but this fried chicken was dry even for being dark meat. It also didn’t help that the homemade ranch was missing. I asked for a side of it and it made the sandwiches a little better, but not much. I did like the spicy slaw. It had a subtle kick, nice crunch, and pickled punch.


My favorite part of Gold Cash Gold (besides the Bloody Mary, of course) was the décor and design. I would describe it as art deco meets antique with a touch of history with the original loan sign. I love the stained glass and the chandelier. Service was good and our food came out quick (there also weren’t many tables @ 1 PM on a Saturday). Our server did a good job of describing the menu and answering our questions. Don’t expect to get lunch here, GCG skips it altogether, only offering brunch (Saturday & Sunday) and dinner service. They also offer dining via the Chef’s Table where guests are sat next to the kitchen with a distinct view into Chef Brandon’s technique and skill.


After brunch, Jacki and I stopped by Motor City Wine for a drink where I received a full consultation from the bartender on sour beers. It was great. Take note.

Petrus Aged Ale (sour beer): A little bite with a touch of sour. Not as sour as I’m used to, but still really good.


Gold Cash Gold Menu, Reviews, Photos, Location and Info - Zomato

Motor City Wine Menu, Reviews, Photos, Location and Info - Zomato

Slows Bar BQ

Located on Michigan Ave. in Detroit’s Cork town, Slows Bar BQ has  been a local (and non local) favorite for years. I’ve been there many times, but I decided to feature my absolute favorites off the menu. It was hard to choose, but I managed. See for yourself!

Brisket Enchilada: Chopped brisket and smoky gouda in corn tortillas topped with cheddar and Spicy Sauce. Cheesy, spicy, crunchy, and smoky.


The Reason: Pork butt, smoked slow and pulled, bathed in sauce and topped with our signature coleslaw and dill pickle strips. This sandwich was too huge to bite into, so after taking half of the pork butt off to save for later, I still had left a mouth watering BBQ sandwich. My favorite signature sauce is the Apple BBQ (sweet and tangy) so I added a dollop to each bite. The pork was moist, and the coleslaw and pickles added creaminess and crunch to the rich pig. The only thing I didn’t like was that the bottom bun was so soggy that juice seeped out with every bite. It was like I was ringing out a sponge with my teeth.


Triple Threat Pork: Featured on Food Network’s Diner’s, Drive In’s, and Dive’s. Apple wood bacon, pulled pork and ham stacked high and mighty. If you’re looking for a salty tower of meat, this sandwich is for you! Huge, delicious and perfect for any carnivore.


Mac and Cheese: Melty, crispy top layer of cheese blankets rich creamy, shells of delicious  goodness. One of the best Mac and Cheese sides I’ve ever had!

Sweet Potato Mash: Slightly sweet smashed potato. I love how this side isn’t whipped to death, leaving it with some texture.


If you haven’t been to Slow’s, go there now! If you have, go back! They recently expanded and opened a second dining room. Check out the full bar with a huge list of locally brewed beers.  They also have a vegan friendly menu, which is normally unheard of in a BBQ place. There’s always events going on and they will cater your next event. Visit Slows To Go with three new locations inside Ford Field and a food truck located @ Campus Martius for lunch.

Slows Bar-B-Q on Urbanspoon