Author: jewelldziendziel

Just a young professional who loves to try new food!

New Blog Site Launched!

Short Rib Hash at Wright & Co in Detroit, MI. Find the full post at www.thebite2night.com

Hi friends! I am so excited to announce the Bite Tonight has launched it’s new site. Please visit http://www.thebite2night.com. There are 4 brand new posts for your viewing pleasure as well as a fresh new look. Please subscribe to the new site so you don’t miss any posts. I will be posting weekly write ups on the new site and will no longer be posting on here.

Things to look forward to:

  • Detroit’s best eats
  • My Summer food adventures
  • More honest, yet constructive reviews
  • More professional pictures with my new DSLR camera. I got a Canon Rebel guys! Woo hoo!

I am doing a $25 gift card giveaway to Wright & Co in Detroit, MI. The drawing will be open for the next 24 hours and will close tomorrow. Sunday June 18th. Pick your social media poison! Please do one of the following in order to be entered:

  • Follow me on Instagram, like and comment
  • Subscribe to my new blog, http://www.thebite2night.com and comment when you do
  • Like and share on FB @thebitetonight
  • Follow and retweet on Twitter @thebitetonight

Thanks for reading and supporting my blog!! ❤

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The Chocolate Proyo (protein frozen yogurt) from Xtreme Nutrition in Brownstown, MI. It satisfies your sweet tooth, while packing in protein. Find the full post at www.thebitetonight.wordpress.com

Brownstown: Xtreme Nutrition

Located on West Rd in Brownstown, Xtreme Nutrition just celebrated their 5th year  Anniversary.  Xtreme Nutrition offers everything for your health and work out needs. Their inventory blew me away and I didn’t even know half of the products existed before stopping in. Snacks and protein bars, health and sport supplements, clothing and merchandise, and lifting accessories fill the shelves. Also, you can find many food items such as drinks, beef jerky, frozen meals, breads, pasta, and chips.

The Meat Chips are just one of the snacks offered at Xtreme Nutrition in Brownstown, MI. Xtreme Nutrition offers snacks, health and sport supplements, protein bars, and much more. Find the full post at www.thebitetonight.wordpress.com

Xtreme Nutrition in Brownstown, MI offers protein snacks including jerky and various meat snacks. Find the full post at www.thebitetonight.wordpress.com

Can you tell I like dried meats? Ha!

Looking for something different after a work out?

Check out the Protein Chocolate Cheesecake: Everything you love about cheesecake with protein. Super creamy and light. You can now feel good about indulging! This is right up my alley.

Chocolate Protein Cheesecake from Xtreme Nutrition in Brownstown, MI. Find the full post at www.thebitetonight.wordpress.com

and Chocolate Proyo with slivered almonds (protein frozen yogurt): Tasty! It was a nice change from the same old protein shake or drink. You also didn’t get that weird protein taste that you sometimes get from flavored shakes or drinks.

*New expanded PROYO line now offering Vanilla. You can also find a variety of toppings and drizzles including low fat PB & J, no sugar added Dark Chocolate, and Caramel drizzles.

The Chocolate Protein Frozen Yogurt topped with almonds from Xtreme Nutrition in Brownstown, MI is packed with protein. Find the full post at www.thebitetonight.wordpress.com

Chocolate not doing it for ya? Feeling like something fruity? Grab a smoothie! Xtreme Nutrition is blending up smoothies right before their customer’s eyes. The staff is super knowledgable and helpful. They are dedicated to assisting customers in finding exactly what they are looking for. Since they are a small business, they are able to keep prices low and affordable. Visit the website and sign up for the newsletter to receive a 10% off coupon.

Xtreme Nutrition. 23798 West Rd, Brownstown Charter Twp, MI 48183. (734)-752-6154

The Smoked Brisket Hash from Public House in Ferndale, MI includes red skinned potatoes, crispy, fried, shishito peppers, tender brisket, all topped with Sriracha aioli, and two fried eggs.

Ferndale: Public House

Located on 9 Mile Rd in Downtown, Ferndale, MI is Public House, part of the same restaurant group as taco and hot dog spot, Imperial. Chef Brandon Zarb and the Public House team are cranking out New American style cuisine offering a diverse menu including gourmet sliders, small plates, dessert, and brunch.

Dottie: Hot mustard, horseradish, soy sauce, Sriracha, lemon. Not the best Bloody I’ve had, but OK. Considering this had hot mustard and Sriracha  I expected it to be a lot spicier than it was. I didn’t care for the lemon, but I really liked the onion in the garnish stick. This was a refreshing change from the same old celery stick I am used to. The smoky seasoning on the glass rim was my favorite. It paired well with the spice from the mix. The Dottie cocktail is a Bloody Mary with hot mustard, soy sauce, Sriracha, and horseradish. It is slightly spicy and comes with a smoky seasoned rim. Find the full post at www.thebitetonight.wordpress.comHushpuppies: Proscuitto and maple butter. Savory and sweet, which I didn’t care. I am used to hushpuppies being savory and served with cocktail sauce or some sort of vibrant condiment. I can get down with sweet hushpuppies, but I didn’t really understand how the prosciutto played in. Was I supposed to eat it with the hushpuppy and maple butter? Or did it act like a palate cleanser in between bites the way pickled ginger does (Kidding)? Because this was exactly what it looked like. Regardless, these puppies were bland. The outside was crispy, but the inside was dry. The maple butter was good, without being overly rich, but the hushpuppies needed something more as a dipping sauce. The Hushpuppies from Public House in Ferndale, MI are served with thinly sliced Proscuitto and maple butter. Find the full post at www.thebitetonight.wordpress.comSmoked Brisket Hash: Smoked brisket, red skinned potatoes, shishoto peppers, Sriracha aioli, two fried eggs. The brisket was tender, but there wasn’t a whole lot in the hash itself and some pieces were all fat. The red skinned potatoes were crispy on the outside and tender on the inside. I really liked the Sriracha aioli. It added a nice spice and richness to the hash. The shishoto peppers were good, but charred and too crispy. I didn’t like that grease collected in the bottom of the plate.

The Smoked Brisket Hash from Public House in Ferndale, MI includes red skinned potatoes, crispy, fried, shishito peppers, tender brisket, all topped with Sriracha aioli, and two fried eggs.Nashville Hot Chicken slider: Dill pickle, buttermilk dill sauce, toasted brioche. I was excited to order this, but was disappointed when it came out. There was little sauce on the slider and absolutely no heat. I asked our server for a side of hot sauce which made the sandwich better. The pickles added a nice crunch and paired well against the fried chicken. The chicken was dark meat (which tends to be juicier than white meat), but still dry.The Nashville Hot Chicken & Smoked Brisket & Egg sliders from Public House in Ferndale, MI are mini versions of the classic favorites. These sliders allow you to try different options without stuffing yourself. Find the full post at www.thebitetonight.wordpress.comSmoked Brisket & Egg sliders: Brownwood mustard, Swiss cheese sauce, cucumber pickle. fried egg on toasted brioche. I really enjoyed the bold mustard with the tangy Swiss cheese sauce. The brisket was a tender, thick slab of meat on a soft, yet toasty brioche bun. The sliders come with sweet potato chips (or so says the menu), but when they came out the chips were missing so I had to ask our server to bring them. I liked that they were thinly cut and crispy, like an actual chip. Lightly finished with salt which added a nice balance to the sweetness of the chip. The sliders were tasty, but I still prefer Green Dot Stable’s. Smoked Brisket & Egg slider from Public House in Ferndale, MI comes with Swiss cheese sauce, brownwood mustard, and cucumber pickles. The yolk of the fried egg adds a richness to the tender, smoky brisket. Find the full post at www.thebitetonight.wordpress.comService was meh and our server lacked in the knowledge department. She didn’t know if the pickles were made in house or if they were sweet versus dill. She wasn’t very attentive to detail, either. For example, I ordered a side of hot sauce for my Nashville Hot Chicken. This would normally prompt most to ask if there was something unsatisfactory about my dish, since this is normally an already spicy sandwich, but nothing.

Public House also doesn’t allow substitutions. I understand not allowing ridiculous substitutions, you have to draw the line somewhere. When it’s substituting sweet potatoes for red skinned potatoes (because sweet potatoes make Emily queasy), I don’t see the big deal. Especially when some brunch hashes come with red skinned and some come with sweet potatoes. What happened to enhancing the diner’s experience?

Public House offers happy hour specials, menu takeovers (tossing out the old menu for seasonal items every couple months),  craft beers, a full bar, and adult shakes (oh yeah). You can also catch movies on the patio with Street Side Cinema which is pretty neat. Kudos for playing No Doubt’s Tragic Kingdom album during brunch, which was somewhat nostalgic for me. Visit their Facebook page for the menu and event details (yep, no website).

The Public House Menu, Reviews, Photos, Location and Info - Zomato

Ferndale: Om Cafe

Cauliflower Tostada from Om Cafe in Ferndale, MI is a healthy option that is completely vegan. This dish combines fresh guacamole, cauliflower crumbles, a fried organic egg, seasoned pinto beans, and a green chili/cilantro/avocado sauce with a side of homemade salsa. Find the full post at www.thebitetonight.wordpress.com

Om Cafe is located on Woodward Ave in the heart of Downtown Ferndale. Om Cafe planted it’s roots in 1985 and has been serving organic food free of growth hormones and antibiotics ever since. I have been wanting to try out Om Cafe for a while. I follow them on Facebook and drool over the delicious shots of vegan/vegetarian dishes. Emily’s friend was visiting from out of town and is a vegetarian so I suggested Om Cafe. You can imagine my disappointment when we stopped in for brunch a couple weeks ago and received terrible service.

First, let me explain. There were four of us total and we waited for about seven minutes after we were sat. It wasn’t busy, maybe four tables total including us. We watched as employees continued to walk by us, not one stopping to greet us or take our drink order. I finally asked a woman who was busing a table a few down if she was our server. She said she wasn’t with an annoyed tone. I asked her if she could get our server since she didn’t offer and then she walked away.

A few moments later another woman came over and asked if we were ready to order. There was no “Hi, how are you?” No, “sorry about that.” Nothing. We ordered and our food came out pretty quickly, and after that service was OK. However, Seven minutes is a long time to wait when the whole restaurant is as big as a large living room and you are sitting there twidaling your thumbs, hungry while you watch employee after employee walk right by you when all you want is someone to acknowledge you. I was really excited about this place and talked it up to my friends only to be let down and embarrassed.

OK, on to the food!

Breakfast Nachos: Organic corn chips topped with tofu black bean scramble, roasted potatoes, spicy cashew nacho cheese sauce, guacamole and cilantro, served with salsa. I was skeptical and also intrigued by the spicy cashew nacho cheese. This stuff was the bomb.com! I couldn’t believe it was vegan and healthy! I am the type of girl that has seriously contemplated bathing in nacho cheese because I love it that much. I also know that its awful for me, but here I found a healthy vegan version? Shut the front door! Knowing this dish was good for me made it taste even better. The guacamole and salsa were fresh with robust flavors. The tofu black bean scramble was earthy, yet tasty.

The Breakfast Nachos from Om Cafe in Ferndale, MI is a hearty and healthy start to any day. The spicy cashew nacho cheese is a feel good sauce that is delicious! The tofu black bean scramble combined with roasted potatoes and cool guacamole is plated on top of organic tortilla chips. Find the full post at www.thebitetonight.wordpress.com

Cauliflower Tostada: Crispy corn tortillas topped with seasoned pinto beans, fresh lettuce, seasoned cauliflower crumbles, and a green chili/cilantro/avocado sauce served with chips and salsa. Not as good as the breakfast nachos, but still decent. There was missing something, so I asked for a side of the cashew nacho cheese and this instantly made this dish better. I added a fried egg as well and the yolk was a nice silky addition. The roasted cauliflower was tender, not mushy and almost had a nutty flavor. The green chili/cilantro/avocado sauce was spicy and creamy, but I wish there were more of it. This dish was a little dry before I added the cashew nacho cheese.

Cauliflower Tostada from Om Cafe in Ferndale, MI is a healthy option that is completely vegan. This dish combines fresh guacamole, cauliflower crumbles, a fried organic egg, seasoned pinto beans, and a green chili/cilantro/avocado sauce with a side of homemade salsa. Find the full post at www.thebitetonight.wordpress.com

Tofu Scramble: Tofu scramble with black beans, broccoli, carrot, garlic, onion, tossed with roasted redskin potatoes and kale. Served with rye toast. Hearty, flavorful, and busy in a good way. The veggies were fresh and still had some texture.

The Tofu Scramble from Om Cafe in Ferndale, MI is packed full of protein and a great energy source. Black beans, broccoli, carrots, garlic, onion, roasted red skin potatoes, and kale come together to form a healthy option for not only brunch, but any meal. Find the full post at www.thebitetonight.wordpress.com

Cornbread, Eggs, and Sausage Bowl: Sautéed veggie sausage with crumbled cornbread and scrambled organic eggs mixed throughout, with tabasco, topped with fresh red bell pepper and scallion. This dish gave me a nice “meat & potatoes” feel. I liked that it was simple, yet included enough ingredients to satisfy the average appetite.

The Cornbread, Eggs, & Sausage Bowl has a hint of heat from the tabasco sauce. This is the perfect bowl if you're hungry! Find the full post at www.thebitetonight.wordpress.com

 

The food was really good, but sadly I will not return because of the poor customer service. Another bummer is that they do not serve alcohol. What is brunch without a mimosa or Bloody Mary!? Seriously guys, customer service is super important in any industry. Step it up!

Om Cafe Menu, Reviews, Photos, Location and Info - Zomato

Corktown Detroit: Ima

The Unagi-don Rice Bowl from Ima Noodles in Detroit, MI has everything you love about an eel sushi roll and more! I added a fried egg to mine and the yolk was a silky, rich surprise that acted as a sauce to the rice. Read the full post at www.thebitetonight.wordpress.com

Ima, located on Michigan Ave, just a hop, skip, and a jump away from Motor City Wine, opened its doors in late December of last year. Chef Michael Ransom’s Michigan roots and his passion for Japanese comfort food and is what started the udon (thick wheat flour noodle served hot in soup) themed restaurant. The space is small, but is full of big flavors. With a seasonal menu offering a variety of noodle soups including Spicy Pork Udon and rice bowls like the Golden Curry, Ima brings together Japanese cuisine with home cooked feel good food.

Steamed edamame: Chilis, lemon, olive oil, sea salt. I really liked the bright, spicy, seasonings. This normally yummy snack was amped up with flavor. I couldn’t get enough.

This steamed edamame from Ima Noodles in Corktown Detroit, MI was packed full of spicy deliciousness. The seasoning was a combo of sea salt and various chilies and brought heat without burning my mouth off. Find the full post at www.thebitetonight.wordpress.com

Unagi-don Rice Bowl: BBQ glazed eel, pickled cucumber, slaw, pickled ginger, radish sprout. I am a huge eel sushi fan so when I saw this on the menu, I had to order it. I was worried that the eel would be fatty and when it came out, my suspicions were confirmed. This required me to put in a little work, but once I did, it was slightly sweet from the eel sauce and satisfactory. The pickled veggies were slightly acidic, but cut through the rich eel. I added a fried egg and boy, am I glad I did. The yolk created a sauce that added a bright color to the rice bowl.

The Unagi-don Rice Bowl from Ima Noodles in Detroit, MI has everything you love about an eel sushi roll and more! I added a fried egg to mine and the yolk was a silky, rich surprise that acted as a sauce to the rice. Read the full post at www.thebitetonight.wordpress.com

Golden Curry Rice Bowl: Silky curry sauce, root veggies, ginger pickle, soft boiled egg. When I spotted the bok choy, I was thrilled because it’s one of my favorite vegetables, but I don’t get to eat it too often. The curry flavor was bold, without being overwhelmingly spicy. The scallions added a mild onion flavor and a nice bright crunch.

The Golden Curry Rice Bowl at Ima Noodles in Detroit, MI has a classic curry sauce without being super spicy. It was served with bok choy which is one of my favorite vegetables. Pair it with a soft boiled egg for a little protein. Read the full post at www.thebitetonight.wordpress.com

Spicy Pork Udon: Toasted chili broth, smoked pork loin, soft boiled egg, garlic oil. This bowl brings the heat! The pork was tender, juicy, and sliced thin. The broth was seriously spicy with a hint of smoky. It was almost hard to eat because of how hot it was, but the broth had good flavor. This would’ve been better if they toned it down just a tad.

The Spicy Pork Udon at Ima Noodles in Detroit, MI has a smoky, chili broth with garlic oil. The smoked pork was tender and juicy and the soft boiled egg helped compliment the spicy broth. Find the full post at www.thebitetonight.wordpress.com

Curry Udon: Silky curry broth, soft egg, ginger pickle. Be prepared, because you will definitely slurp with this bowl! I recommend cutting the noodles into smaller pieces to make eating this less messy. The curry broth was savory, subtle. and not super spicy which I liked. The ginger pickle added texture and the sour flavor complimented the curry.

The Curry Udon from Ima Noodles in Detroit, MI is a huge bowl of thick noodles, fresh bok choy, a rich, curry broth, and a soft boiled egg. This is a hearty dish perfect on a rainy day or when you are just in the mood for some comfort food. Find the full post at www.thebitetonight.wordpress.com

Service was really good and I was impressed with how accommodating and friendly the staff was. The tables are set up as shared seating which I always like because I get a good view at what my neighbors are enjoying. If you know me, I hate menu’s because I can never decide. I want it all! So being able to see the options in the flesh helps me make a dinner decision. I was bummed out that Ima doesn’t serve alcoholic beverages, but hopefully they will have their liquor license soon. I will definitely be back to try the Ima tacos and Mexican Coke. Ima offers gluten free, vegetarian, and vegan options. Join Ima for dinner, they are open Tuesday-Saturday, 5pm-10pm.

Ima

The space at Ima Noodles is small, but intimate. The dining room offers shared seating which allows each guest to get a front row view of every dish that comes out of the kitchen. Read the full post at www.thebitetonight.wordpress.com

Thanks for an awesome time, ladies! Can’t wait for our next adventure.

Ima Menu, Reviews, Photos, Location and Info - Zomato

Downtown Detroit: Townhouse

The Shrimp Tempura Verde Roll from Townhouse in Downtown Detroit is full of fresh, bright flavors. This roll combines Granny Smith apple, salsa verde sauce, and cilantro. Find the full post on www.thebitetonight.wordpress.com

Townhouse’s Detroit location lies on Woodward Ave in the heart of Downtown, across from Campus Martius. Townhouse offers a massive Whiskey and Bourbon menu as well as an array of different small plates that are reasonably priced. I recommend dining in the “glass house” because the natural light will pour through and illuminate your experience. If you want drinks, grab a seat at the bar. The menu is all over the place and there is no theme, but I like this. You can find pizza, salads, burgers, sushi, and also some unique dishes such as Elk Tenderloin, Braised Short Ribs, and Butternut Squash Pizza.

Sweet Corn Chowder: House Chorizo, Pumpkin Seeds (pepitas), Cilantro, Lime. The chorizo had a subtle spicy flavor without being greasy or heavy. The chowder had a smooth, silky texture which complimented the crunchy pepitas nicely.

This Sweet Corn Chowder topped with chorizo and pumpkin seeds from Townhouse in Downtown Detroit was a good way to start our meal. This chowder combines spicy, creamy, and nutty flavors without being super heavy. Find the full post at www.thebitetonight.wordpress.com

Brussel Sprouts: Balsamic Brown Butter, Parmesan, Pistachio. Since I love pistachios, I couldn’t pass up this dish. I liked that the Brussel Sprouts were tender on the inside, yet crispy and caramelized on the outside, but they were a little overcooked for my liking. The Parmesan adds a nice salty flavor which paired well with the balsamic.

The Brussel Sprouts from Townhouse in Downtown Detroit are topped with toasted pistachios and salty Parmesan cheese. The combination of balsamic and crispy Brussel Sprouts is delicious. Find the full post at www.thebitetonight.wordpress.com

Shrimp Tempura Verde Roll: Crab, Granny Smith Apple, Japanese Salsa Verde, Cilantro Crystals. If you know me, you know that I love verde sauce. So much, in fact, that I often request it at my late night Taco Bell visits even though I know they don’t carry it. Ridiculous, I know, but I just have hope that one time I will ask and they will have a different answer.

Fun Fact: Verde sauce is a regional TB menu item. You can imagine how excited I was when I was in Arizona a couple months ago and was rewarded verde sauce. I asked for my favorite condiment as I usually do ready to be disappointed yet again, only to be told that not only did this Taco Bell have it, but they actually make it fresh. Score!

Anyways, back to this sushi roll. This verde sauce was on point. Fresh, slightly acidic and tart, adding a nice brightness to the crunchy tempura. The Granny Smith apple was a nice addition and added a sweet texture. I didn’t taste the crystalized cilantro, but since it can be overpowering, this was a good thing.

The Shrimp Tempura Verde Roll from Townhouse in Downtown Detroit is the perfect choice if you want something refreshing. The bright, fresh, verde sauce and cilantro really wake up your taste buds. Find the full post at www.thebitetonight.wordpress.com

Chicken Meatballs: Tomato Sugo, Parmigiano Reggiano, Basil. I liked that these meatballs were a change from the usual beef meatball. They were light and I didn’t feel bad eating them. The sauce was decent, slightly sweet, with a hint of heat. I also appreciated that there was enough sauce for each bite of meatball. The meatball itself could’ve used more seasoning.

The Chicken Meatballs from Townhouse in Downtown Detroit are packed full of flavor. The sugo sauce is your classic Italian red sauce with a sweet and robust tomato flavor. Find the full post at www.thebitetonight.wordpress.com

Service was good and the restaurant gave off good vibes. Townhouse offers Happy Hour and daily dinner specials. I didn’t save room for dessert, but I had my eye on the Hot Chocolate Creme Brûlée and the Fried Bread Pudding. I will definitely be back to taste dessert and eat my way through the sushi menu.

Shout out to Chris for a fun night! Thanks for sharing with me.

Townhouse Menu, Reviews, Photos, Location and Info - Zomato

Troy: Ocean Prime

Sonoma Goat Cheese Ravioli at Ocean Prime is light and delicate, with a tangy, creamy filling. Find the full post at www.thebitetonight.wordpress.com

(Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms)

Ocean Prime is an upscale dining destination specializing in prime seafood and steaks. I was invited to taste their Happy Hour menu this past week including appetizers, small plates, and cocktail specials. With an emphasis on presentation and detail, Ocean Prime sets to create remarkable dining experiences. Their “smoking” displays (getting creative with dry ice) really exhibit the dedication and passion to wow their guests. Ocean Prime offers a menu featuring American dishes done with modern, sophisticated execution including White Truffle Cavier Deviled Eggs and Duroc Pork Chops.

Berries and Bubbles cocktail at Ocean Prime in Troy, MI is spooky and theatrical. It includes dry ice which gives it a bubbling and smoky effect. Find the full post at www.thebitetonight.wordpress.com

Berries and Bubbles: Belvedere Citrus, Crème de Cassis, House made sour, Domaine Chandon Brut, Grand Marnier marinated berries. A little sour meets slight fruity fizz.  Pretty cool! This drink is made with dry ice which gave it a smoky, bubbling effect.

The Berries and Bubbles cocktail is light and refreshing, with a slightly sour citrus punch. The sweetness from the berries and Grand Marnier balances the flavors. Find the full post at www.thebitetonight.wordpress.com

Tuna Tartare: Ahi tuna, chilled, diced, and tossed in soy sauce, sesame oil, sriracha, stacked as a tower with avocado tossed in lime juice, wasabi drizzle, and fried wontons in ginger ponzu sauce. Garnished with sour cream, pickled ginger, toasted sesame seeds, scallions. Light, refreshing, with a touch of heat. With each bite, you got a nuttiness from the sesame seeds and a crunch from the fried wontons. The sweet, citrus ponzu sauce was a nice addition and the tuna melted in your mouth.

The Tuna Tartare is great if you want a light, yet satisfying dish. It combines buttery tuna, avocado, fried wontons, ginger ponzu sauce, and garnished with pickled ginger and sour cream. Find the full post at www.thebitetonight.wordpress.com

Somerset Roll: (Pictured on left). Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio (pounded thin and served raw). The beef carpaccio was a unique twist and it worked. The cream cheese added a slight tang that went well with the sweet sauce.

Tuna Roll (Pictured on right). Spicy tuna, avocado, cucumber. I was a little disappointed there wasn’t more to this roll. I liked that the tuna was on top, but it was pretty basic. I can get a spicy tuna roll like this anywhere.

The Somerset Roll at Ocean Prime in Troy, MI pairs tempura shrimp with beef carpaccio. The tempura adds a nice texture while the cream cheese brings a rich and tangy element that aligns well with the sweet sauce. Find the full post at www.thebitetonight.wordpress.com

Shrimp Saute: Jumbo shrimp sautéed in white wine garlic sauce, Tabasco, & grape tomatoes.  Served with sourdough crostini with aged Swiss and Provolone cheeses gratineed on top and garnished with minced chives. I am not sure I understood the idea behind this dish and how the ingredients fit together. The Tabasco cream sauce was tasty with subtle heat, and the shrimp was fresh and succulent. However, the crostini was so soggy from the cheese and sauce, that when I first tried it, I thought it was just a piece of fried cheese. It tasted good, but the cheese was heavy and it was hard to distinguish what it was until we asked our server. It would have been better with a more substantial piece of bread like a baguette with a light dusting of cheese added right before it was served.

The Shrimp Saute at Ocean Prime in Troy, MI sits in a pool of tobacco cream sauce. The appetizer is served with a sour dough crostini topped with melted Swiss and Provolone cheeses. Find the full post at www.thebitetonight.wordpress.com

Point Judith Calamari: Fried and tossed with hoison, soy, and sweet Thai chili sauces with carrots, red peppers, bean sprouts, candied cashews, snap peas and scallions. The sauce was sweet, slightly spicy, thick, and tacky, and really adhered to the lightly fried calamari. The calamari was still crispy despite being dressed with a generous amount of sauce. The garnish of veggies and candied cashews added a fresh, crunchy texture.

Point Judith Calamari at Ocean Prime in Troy, MI is tender, lightly breaded with a crispy texture. The sweet, Thai chili sauce is tacky, sticky, and adheres to every curve of the calamari. Find the full post at www.thebitetonight.wordpress.com

Lamb Lollipops: Teriyaki marinated Australian lamb rib chops.  Frenched (exposed ribs), roasted, seared, and glazed with Teriyaki marinade reduction on a bed of soy butter sauce. The lamb was heavily seasoned which was appreciated, but it was overcooked (served well done) and a little dry. I liked the soy butter sauce. It was salty, rich, with a nice sweetness to finish it off.

The Lamb Lollipops at Ocean Prime in Troy, MI come drenched in a sweet and salty soy butter. Find the full post at www.thebitetonight.wordpress.com

Butter Cake: House-made warm, golden butter cake, with fresh berries, vanilla ice cream, served with a house-made raspberry sauce. This dessert took me back to my childhood when I used to eat butter cookies with my grandma. It was warm, simple, yet complex with the different layers of flavor. First, you tasted the warm, sweet, cake, then the fresh berries, creamy cool vanilla ice cream, and it was completed with a tart raspberry sauce. In one spoonful, I scored a crispy, crunchy edge of the cake which almost had a caramelized element to it.

The Butter Cake at Ocean Prime in Troy, MI is sweet enough to satisfy your craving, but not too overindulgent. The fresh, seasonal berries add natural sweetness that compliment the sugary vanilla ice cream. The raspberry sauce is warm, tart, and syrupy. Find the full post at www.thebitetonight.wordpress.com

The “smoking” presentation included in dishes such as the Shellfish Tower, Shrimp Cocktail and the Berries and Bubbles cocktail is creative and theatrical. Overall, you can taste the quality and feel the effort put forth in each dish at Ocean Prime. Service was above average and the staff knows their stuff when it comes to the menu and recommendations. Be sure to take advantage of Ocean Prime’s Happy Hour happening weekdays from 4-7 PM which includes $5 off cocktails and sushi rolls, and specially priced appetizers and small plates.

  • Join Ocean Prime for an Easter Brunch Sunday, April 16th beginning at 11 AM featuring Blood Orange Mimosa, Smoked Salmon, Crab & Eggs, Braised Short Rib Surf and Turf, and more!
  • Surf & Turf Sundays: 2 courses featuring an 8 oz filet with your choice of Sea Scallops, Crab Cakes, or Shrimp Scampi for $55/person. Select bottles of wine for half priced.

Ocean Prime Menu, Reviews, Photos, Location and Info - Zomato